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Ingredients
US|METRIC
- 2 tablespoons unsalted butter
- 43 1/2 ounces diced tomatoes (fire-roasted, drained and juice reserved)
- 1 onion (medium, chopped fine)
- 1 tablespoon tomato paste
- 1 tablespoon brown sugar (packed)
- 1 pinch red pepper flakes
- 2 tablespoons flour (all-purpose)
- 3 garlic cloves (minced)
- 5 cups low sodium chicken broth (or vegetable broth)
- 4 ounces macaroni (small, ditalini, or tubettini)
- 10 ounces baby spinach (fresh)
- kosher salt
- freshly ground black pepper
NutritionView More
320Calories
Sodium17% DV400mg
Fat14% DV9g
Protein31% DV16g
Carbs16% DV49g
Fiber24% DV6g
Calories320Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium400mg17% |
Potassium1550mg44% |
Protein16g31% |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber6g24% |
Sugars14g28% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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