Ingredients

  • 2 tablespoons unsalted butter
  • 43 1/2 ounces diced tomatoes (fire-roasted, drained and juice reserved)
  • 1 onion (medium, chopped fine)
  • 1 tablespoon tomato paste
  • 1 tablespoon brown sugar (packed)
  • 1 pinch red pepper flakes
  • 2 tablespoons flour (all-purpose)
  • 3 garlic cloves (minced)
  • 5 cups low sodium chicken broth (or vegetable broth)
  • 4 ounces macaroni (small, ditalini, or tubettini)
  • 10 ounces baby spinach (fresh)
  • kosher salt
  • freshly ground black pepper
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NutritionView more

320Calories
Sodium17%DV400mg
Fat14%DV9g
Protein31%DV16g
Carbs16%DV49g
Fiber24%DV6g

PER SERVING *

Calories320Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium400mg17%
Potassium1550mg44%
Protein16g31%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber6g24%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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