Ingredients
- 2 tablespoons unsalted butter
- 43 1/2 ounces diced tomatoes (fire-roasted, drained and juice reserved)
- 1 onion (medium, chopped fine)
- 1 tablespoon tomato paste
- 1 tablespoon brown sugar (packed)
- 1 pinch red pepper flakes
- 2 tablespoons flour (all-purpose)
- 3 garlic cloves (minced)
- 5 cups low sodium chicken broth (or vegetable broth)
- 4 ounces macaroni (small, ditalini, or tubettini)
- 10 ounces baby spinach (fresh)
- kosher salt
- freshly ground black pepper
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NutritionView more
320Calories
Sodium17%DV400mg
Fat14%DV9g
Protein31%DV16g
Carbs16%DV49g
Fiber24%DV6g
PER SERVING *
| Calories320Calories from Fat80 |
| % DAILY VALUE* |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium1550mg44% |
| Protein16g31% |
| Calories from Fat80 |
| % DAILY VALUE* |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars14g28% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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