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Ingredients
US|METRIC
- 1 cup quinoa (uncooked)
- 2 cups low sodium vegetable broth (plus more for steam sautéing)
- 4 cups cherry tomatoes (sliced in half)
- 2 eggplants (medium-sized chopped into 1 inch cubes)
- 5 ounces baby bella mushrooms (sliced)
- 1/2 sweet onion (large coarsely chopped)
- 2 cloves garlic (minced)
- 2 cups baby greens (spinach or kale chopped)
- 3/4 cup chopped walnuts
- 3 tablespoons nutritional yeast
- 3/4 teaspoon fine sea salt
- 1/4 teaspoon garlic powder
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