Tomato Eggplant Quinoa Bowl

Veggie Primer
12Ingredients
Calories
45Minutes

Ingredients

  • 1 cup quinoa (uncooked)
  • 2 cups low sodium vegetable broth (plus more for steam sautéing)
  • 4 cups cherry tomatoes (sliced in half)
  • 2 eggplants (medium-sized chopped into 1 inch cubes)
  • 5 ounces baby bella mushrooms (sliced)
  • 1/2 sweet onion (large coarsely chopped)
  • 2 cloves garlic (minced)
  • 2 cups baby greens (spinach or kale chopped)
  • 3/4 cup chopped walnuts
  • 3 tablespoons nutritional yeast
  • 3/4 teaspoon fine sea salt
  • 1/4 teaspoon garlic powder
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