Tomato Eggplant Quinoa Bowl

Name: Tomato Eggplant Quinoa Bowl
Total time: 45 min
Yield: 1 servings
Ingredients: 1 cup quinoa uncooked; 2 cups low sodium vegetable broth plus more for steam sautéing; 4 cups cherry tomatoes sliced in half; 2 eggplants medium-sized chopped into 1 inch cubes; 5 ounces baby bella mushrooms sliced; 1/2 sweet onion large coarsely chopped; 2 cloves garlic minced; 2 cups baby greens spinach or kale chopped; 3/4 cup chopped walnuts; 3 tablespoons nutritional yeast; 3/4 teaspoon fine sea salt; 1/4 teaspoon garlic powder