13Ingredients
160Calories
85Minutes

Ingredients

  • 3 large garlic cloves
  • 5 Heirloom tomatoes (medium, halved)
  • 2 tablespoons white balsamic vinegar
  • 1/2 cup vegetable stock
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 3 whole coriander seeds
  • 3 whole white peppercorns
  • 1/2 teaspoon red pepper flakes
  • salt
  • pepper
  • 1/2 cup tapioca starch
  • canola oil (for frying)
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NutritionView more

160Calories
Sodium13%DV320mg
Fat8%DV5g
Protein4%DV2g
Carbs9%DV28g
Fiber8%DV2g

PER SERVING *

Calories160Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium320mg13%
Potassium420mg12%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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