Tomato-Cashew Milk Soup with Spicy Onion Jam Recipe by Gregory Gourdet | Yummly
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Tomato-Cashew Milk Soup with Spicy Onion Jam

Julio Rios: "Amazing soup ! My family really enjoyed this reci…" Read More
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Tomato-Cashew Milk Soup with Spicy Onion Jam

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This soup starts with fresh tomatoes for super vibrant flavor, gets its velvety texture from easy-to-make cashew cream, and finishes with a memorable kick from the jalapeño-ginger onion jam.


  • 2 cups cashews
  • 3 cups water (for soaking cashews)
  • 2 yellow onions
  • extra virgin olive oil (for onions and garlic)
  • 8 garlic cloves (for vegetable mix)
  • 3 inches fresh ginger
  • 1 jalapeño (more or less to taste)
  • 2 lb. ripe tomatoes (Roma, heirloom, or beefsteak)
  • coarse salt (for onions)
  • 1/4 cup extra virgin olive oil (for tomatoes)
  • 4 garlic cloves (for tomatoes)
  • black pepper
  • coarse salt (for cashews)
  • water (for thinning soup)
  • fresh basil leaves (for garnish, optional)
  • extra virgin olive oil (for drizzling)
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    NutritionView More

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    Calories920Calories from Fat670
    Total Fat74g114%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat670
    Total Carbohydrate53g18%
    Dietary Fiber8g32%
    Vitamin A40%
    Vitamin C70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Julio Rios a year ago
    Amazing soup ! My family really enjoyed this recipe and will definitely add to our hot list of items to cook !
    Reviewer Profile Image
    Ricardo Pereira a year ago
    very nice creamy soup
    Reviewer Profile Image
    Dena B 2 years ago
    Delicious and comforting soup! I am thrilled to find a creamy vegan tomato soup. Love the onion jam. Thanks or the tutorial!
    Reviewer Profile Image
    EricF 2 years ago
    This is the 2nd time I made this. Both time it came out excellent. Done it with Roma's and this time Beefsteak. And it's vegan, so easy to serve to any of your friends. One variation I did was to pick out the ginger after caramelizing and half the jalapeno, and put it in blender.
    Reviewer Profile Image
    L Tucker 2 years ago
    Delicious! Tomato soup redefined, our new favorite. Wow. Watch your cashews! Now my favorite soup and sauce of all time. I use it on everything. Pasta, vegetables, etc. (I don’t add any ginger.)
    Reviewer Profile Image
    Kory 2 years ago
    This was over the top fantastic!! I got the tomatoes and basil from my garden which is so cool to pick from the garden and cook in a recipe 5 minutes later! The onion jam just adds so much flavor and interest to the soup and takes this soup to a whole new level! Thanks Chef! My husband and I love it!!!
    Reviewer Profile Image
    Helen Taylor 2 years ago
    followed the recipe as instructed and it was de-licious! my husband had no idea it was vegan and asked for seconds. just be sure to really blend the cashews before adding the tomatoes.
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    Edwin Dalorzo 2 years ago
    I found it way too complicated for the unsatisfying result. For me it simply it is not that good. Also, I believe Yummly can still improve in the creation of cooking videos, the chef in the video does not tell you quantities, or durations as he explains and executes the recipe, so I had to be constantly checking against the written instructions and ingredients list, which is a bit frustrating when it is the first time you make the recipe.