Ingredients

  • 1 yellow onion (medium, finely diced)
  • 2 cups carrots (finely diced)
  • 3 tablespoons olive oil
  • 29 ounces diced tomatoes
  • 46 ounces vegetable juice (low sodium)
  • 2 tablespoons chicken base
  • 3 bouillon cubes
  • 3 tablespoons granulated sugar
  • 1 teaspoon black pepper
  • 1 tablespoon dried basil
  • 1/2 teaspoon salt (more to taste)
  • 12 ounces fat free evaporated milk
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NutritionView more

180Calories
Sodium19%DV450mg
Fat9%DV6g
Protein8%DV4g
Carbs10%DV30g
Fiber12%DV3g

PER SERVING *

Calories180Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium450mg19%
Potassium560mg16%
Protein4g8%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber3g12%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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