19Ingredients
440Calories
60Minutes

Ingredients

  • 16 ounces cottage cheese
  • 3 large eggs
  • 1 lemon (juiced, about 1/4 cup)
  • 1/2 cup grated parmesan
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 pound broccoli (2 crowns, or you can use frozen florets. Thaw them first.*)
  • 12 ounces rotini pasta (I used the multicolored kind)
  • 1 tomato (large ripe, chopped**)
  • 1 cherry tomatoes (dry pint, divided)
  • 1 onion (medium, chopped)
  • 3 garlic cloves (minced)
  • 15 ounces white beans (drained)
  • 1/2 cup basil leaves (chopped)
  • 1 cup shredded mozzarella
  • 8 ounces fresh mozzarella (chopped)
  • 1/4 cup parmesan
  • olive oil
  • 1/4 cup fresh basil leaves (chopped, for garnish)
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NutritionView more

440Calories
Sodium44%DV1060mg
Fat23%DV15g
Protein53%DV27g
Carbs16%DV48g
Fiber24%DV6g

PER SERVING *

Calories440Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat7g35%
Trans Fat
Cholesterol110mg37%
Sodium1060mg44%
Potassium650mg19%
Protein27g53%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Alicia W. 30 Jul
Tasty! Will definitely make this again. Next time I might cut down on the pasta a bit and add more veggies.