Tomato Basil Spaghetti Squash Bake

Alaska From ScratchReviews(1)
Josephine Canizales: "First time cooking with spaghetti squash--had to…" Read More
9Ingredients
110Calories
45Minutes

Ingredients

  • 1 whole spaghetti squash (roasted, seeds removed, and scooped out)
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic (finely chopped)
  • 1/4 cup fresh basil leaves (finely sliced)
  • salt
  • pepper
  • 1/4 cup parmesan cheese (grated)
  • 1 whole tomatoes (ripe, sliced)
  • 1/2 cup mozzarella cheese (or more if you prefer)
Read Directions

NutritionView more

110Calories
Sodium13%DV320mg
Fat14%DV9g
Protein8%DV4g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories110Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol5mg2%
Sodium320mg13%
Potassium125mg4%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
First time cooking with spaghetti squash--had to microwave it first before being able to cut and roast it. I topped it off with spaghetti sauce before baking. Delicious!