- 2 tablespoons virgin olive oil (extra-)
- 1/2 cup onion (chopped)
- 4 cloves garlic (finely chopped)
- 3 cups diced tomatoes (undrained)
- 1 cup chicken broth (low-sodium)
- 1/2 teaspoon dried oregano
- 1 pinch crushed red pepper
- freshly ground black pepper
- 1 cup basil leaves (loosely packed, roughly chopped)
- 2 tablespoons heavy cream
|Calories150Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Wendy Gawith 29 days ago
very good, I used fresh tomatoes (not canned) and fresh basil.
Jodi N. 15 Dec 2018
I use the good crushed Italian tomatoes so much better
Cruz 1 Nov 2018
Delicious as always. We eat it topped with feta cheese and croutons. Yum!!
Carroll Ann 31 Jul 2018
Great flavor. The recipe doesn't detail how to prepare the tomatoes. I'd recommend peeling them and removing seeds. Cut an x at the bottom of your tomatoes and place in boiling water until you can see the skin peeling off slightly. Recipe calls for plum tomatoes but I prefer beefsteak.
Colton Ancell 15 Jun 2018
Quick, easy, with lots and lots of flavor.
Kate M. 14 Jun 2018
very tasty.. keep the winter chills away
Heidi 6 Jun 2018
Super delicious, i would definitely do it again
Shima 28 May 2018
I made it tonight, it was very delicious, I don’t use heavy cream but it was delicious.👌🏻👌🏻👌🏻 Thank you for recipe 🙏🏻🙏🏻
Julie 26 May 2018
So quick and delicious
nasereddin 19 May 2018
it honestly tastes amazing. i just have one point, i had pieces of tomato peel in my soup bites so i had to filter them off so i recommend that.
احمد خليل امين 10 May 2018
It is Nice I will made it again
Priscila D. 27 Apr 2018
Awesome. Added fennel and instead of heavy cream used 1 tbsp yogurt and 1/8 c of 2% milk.
Nick Mathison 26 Apr 2018
good soup. turned out awesome
Anisa c. 16 Apr 2018
came out great! used 1cup 1/2 or fresh vine tomatoes and a cup1/2 of can fire roasted tomatoes diced for extra flavor..def made a difference! :) will def make again
Barbara Crowe 5 Apr 2018
I’ve been craving tomato soup and this fit the bill. Since there are no real flavorful tomatos available this time of year I used fire roasted diced tomatoes I substituted light cream for heavy. It was fantastic will definitely be making again. Will try with fresh tomatoes in the summer
Marite S. 31 Mar 2018
perfect. would make it again
Jennifer B. 30 Mar 2018
I've made this soup many times since finding the recipe on Yummily. Very easy and so delicious.
Jazzmyne G. 16 Mar 2018
The soup itself was ok, but a little underwhelming in regards to robustness of the flavor. Will try different variations and tomato types next time.
Neveen E. 15 Mar 2018
Very good and easy and I’m about to make it again. I didn’t have fresh basil so I used dry
Lama sulaiman 5 Mar 2018
Larisa L. 9 Feb 2018
Delicious and easy to pull together.
Ally Carter 22 Jan 2018
Yummy! Healthy. Easy to make.
Mădălina P. 21 Jan 2018
Did not make the amount it states :(. It does taste ok.
Scott Melia 19 Jan 2018
Awesome! I am not a tomato soup fan. My girlfriend is so I started looking for a recipe and this one looked like it had potential. The only things I changed were that I added more garlic and crushed red pepper. Then for a garnish I added fresh buffalo mozzarella after it was poured and a basil leaf. I walked away a fan of this soup and found an excuse to make it again the same week. I also recommend doubling the recipe. You will want left overs. Love it.
Jen Fund 14 Jan 2018
Like a tomato sauce instead of soup.
Michelle C. 9 Jan 2018
The soup was fantastic. Easy recipe and quick.
Vikki Fortin 8 Jan 2018
Turned out wonderful! It was enjoyed by the whole family. No sugar added, and low sodium on the broth
Heather 6 Jan 2018
It was great! I added two pinches of sugar.
Lewis 19 Dec 2017
This was great!! I added a half cup of sugar and less basil. Topped with cheese and sour cream!
Susan M. 18 Dec 2017
great - double recipe to have leftovers