Tomato Basil Ribs With Zesty Ranch

Pork
Tomato Basil Ribs With Zesty Ranch
0
8
420
35

Ingredients

6 boneless country pork ribs
1/2 cup margarine (Softened)
1 medium tomatoes (Halved and Thinly Sliced)
1 ounce basil leaves
1/4 teaspoon salt (or to Taste)
1/8 teaspoon black pepper (or to Taste)
1 cup ranch dressing (Optional)
1/2 teaspoon hot pepper sauce (Optional)

Directions

1Heat grill to medium high.
2Slice each rib down the center lengthwise, cutting halfway through. Spread equal amounts of the margarine down center of each rib. Arrange 2 to 3 tomato slices and 2 or 3 basil leaves down the center of each. Wrap each rib with butcher’s twine in several places to hold each rib together. Sprinkle evenly with salt and pepper. Grill ribs 15 to 18 minutes, or until no longer pink in center, turning frequently using a spatula or tongs to handle easily. Watch closely for flare-ups. The margarine will melt and flames will occur. Move pieces to another side of the grill when this happens. Combine salad dressing and hot pepper sauce in a small bowl and stir until well blended. Serve as a dip alongside the ribs.
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NutritionView more

420Calories
Sodium17%DV400mg
Fat43%DV28g
Protein73%DV37g
Carbs1%DV3g
Fiber4%DV1g

PER SERVING *

Calories420Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat8g40%
Trans Fat
Cholesterol120mg40%
Sodium400mg17%
Potassium
Protein37g73%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.