Ingredients

  • 1/4 extra virgin olive oil (+ c.)
  • 2 small tomatoes (large or 4, Romas are great, but any tomato works salt and pepper to taste)
  • 1/2 pound fettuccine (cooked to package directions)
  • 1/4 fresh basil (+ c., sliced thinly)
  • 2 cloves garlic (crushed)
  • 2 cups shredded mozzarella (or any white cheese)
  • parmesan cheese (optional)
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NutritionView more

290Calories
Sodium7%DV160mg
Fat9%DV6g
Protein24%DV12g
Carbs15%DV45g
Fiber8%DV2g

PER SERVING *

Calories290Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2.5g13%
Trans Fat
Cholesterol15mg5%
Sodium160mg7%
Potassium260mg7%
Protein12g24%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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