Ingredients

  • 16 ounces fusilli pasta (or any similar pasta)
  • 56 ounces crushed tomatoes
  • 1/2 cup water
  • 1/4 cup olive oil
  • 1/2 cup basil (torn)
  • 2 tablespoons dried oregano
  • 4 cloves garlic (minced)
  • 2 teaspoons salt (plus more for sprinkling)
  • 1 teaspoon black pepper
  • 4 tomatoes (large, thinly sliced)
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NutritionView more

350Calories
Sodium36%DV860mg
Fat12%DV8g
Protein24%DV12g
Carbs20%DV60g
Fiber28%DV7g

PER SERVING *

Calories350Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium860mg36%
Potassium880mg25%
Protein12g24%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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