Tomato Basil Cupcakes

Name: Tomato Basil Cupcakes
Total time: 2400 s
Yield: 12 servings
Ingredients: 2 9/16 cups flour; 2 tablespoons baking powder; 2 tablespoons fresh basil finely chopped; salt; 4 eggs; olive oil 12 cl.; 1 1/4 cups tomato paste; 3 tablespoons dried tomatoes preserved in oil; 3 tablespoons basil chopped; 1 1/2 cups cream cheese; 12 cherry tomatoes

Chloé Delice

11Ingredients

┅Calories

40Minutes

What if you want a savory treat that you can enjoy on the go, then try these Tomato Basil Cupcakes. They take that sweet treat you love and turn it on its head for a savory and mouthwatering treat that is filled with hearty ingredients. This recipe combines fresh basil, dried tomatoes, and cherry tomatoes with decadent cream cheese for a savory sensation. Serve these as treats, snacks or the perfect starter to any family dinner. Happy baking!

Ingredients

servings:

320 grams flour
2 tablespoons baking powder
2 tablespoons fresh basil (finely chopped)
salt
4 eggs
olive oil (12 cl.)
320 grams tomato paste
3 tablespoons dried tomatoes (preserved in oil)
3 tablespoons basil (chopped)
350 grams cream cheese
12 cherry tomatoes

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Directions

Preheat oven to 350 degrees Fahrenheit.
Cupcake Preparation:
In a bowl, mix the flour, baking powder, finely chopped basil, and a pinch of salt.
In a second bowl, mix the eggs, oil, tomato paste, and dried tomatoes (cut into strips).
Add the egg/tomato mixture to the flour/basil mixture and stir until smooth.
Divide the mixture into muffin cups.
Bake for 20 minutes.
Cool for 5 minutes, then unmold, and cool on a cooling rack.
Topping Preparation:
In a bowl, whisk the chopped basil with the cream cheese until smooth.
Cover the cupcakes with this mixture and top off each one with a cherry tomato.

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