Tomato Basil Chicken Stew Recipe | Yummly
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Tomato Basil Chicken Stew

Conley: "Really tasty! I added mushrooms." Read More
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  • 1 Tbsp. olive oil
  • 1 white onion (small, chopped)
  • 2 carrots (peeled and diced)
  • 2 stalks celery (diced)
  • 4 cloves garlic (minced)
  • 56 oz. tomatoes (whole, with their juices)
  • 14 oz. cannellini beans ( rinsed and drained)
  • 3 cups cooked chicken (shredded)
  • 2 handfuls baby spinach
  • 1/4 cup fresh basil (roughly chopped)
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. crushed red pepper flakes
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    NutritionView More

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    Calories370Calories from Fat140
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Vitamin A150%
    Vitamin C100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Conley 6 months ago
    Really tasty! I added mushrooms.
    Vickie Conrad 9 months ago
    Love it. Easy to make, great flavors. Serve with Cornbread..
    Landa C. 2 years ago
    It was simply delicious. Can be paired with a side of French bread. I made the rice on the side.
    Katie 4 years ago
    Pretty tasty! Didn't think I was going to like it once I started cooking it but I went back for 2nds after my first bowl. Very tasty and heathly!
    Stuef 4 years ago
    I've made this three times now! I have only done it in the slow cooker (using raw chicken breast) and it's turned out delicious every time! I typically add a bit extra garlic, more veggies, dried basil, and Italian seasoning. That seems to give it just the more flavor it needs!
    James Verdon 4 years ago
    Easy and tastey! I will be making this again and again!
    Sharon Zaremski 5 years ago
    One of family's favorites.
    Michelle D 5 years ago
    My family loved this. It has just the right amount of zest and was inexpensive to make. Making it again tonight.
    kat c. 5 years ago
    This was just ok. Not terrible. Not delicious. I had to add garlic powder and a cup of chicken broth plus more seasoning just to get it to taste like something worth serving for dinner. It looked pretty and was likely low in fat and calories, but I will not be making this one again. So disappointed as the author of the recipe indicated this was one of her favorite dishes.
    Rae Lee F. 5 years ago
    The soup was delicious and a perfect solution for leftovers from my Sunday chicken roaster! It had a variety things that made it tasty and full of protein for a filling lunch or dinner.
    Fran B. 5 years ago
    Making it today for the first time. It's in the slow cooker and looking good. I cut my chicken into small chuncks. I'm hoping it will be very tender when it is all done
    Catherine Lee 5 years ago
    This is sooo delicious! Not sure why people say they have problems getting directions on here, unless maybe it's a glitch with computer users? I use my android phone, never a problem.
    Heather C. 5 years ago
    If you cook everything in a slow cooker can you use uncooked chicken breasts and then shred them after the cooking is finished? Look really good, but I'd rather cook it in a slow cooker and wonder if the chicken would be too dry after 4 hours of cooking.