Ingredients

  • 2 tomatoes (large, diced, roughly 3 cups)
  • 2 teaspoons basil (dry, or 2 Tbsp fresh, chopped)
  • 1 garlic clove (minced, or ½ tsp garlic powder)
  • 1/4 teaspoon salt
  • 1/4 teaspoon balsamic vinegar
  • 3/4 teaspoon oregano (dry, 2 tsp fresh)
  • 2 cups bruschetta topping (see above)
  • 16 slices Italian bread
  • olive oil
  • garlic powder
  • 1/2 cup parmesan cheese
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NutritionView more

180Calories
Sodium31%DV740mg
Fat7%DV4.5g
Protein14%DV7g
Carbs9%DV28g
Fiber12%DV3g

PER SERVING *

Calories180Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium740mg31%
Potassium640mg18%
Protein7g14%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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