7Ingredients
50Calories
20Minutes

Ingredients

  • 1 baguette (small, 5 ounces)
  • 2 tablespoons olive oil
  • 1 avocado (ripe)
  • 1 teaspoon fresh lemon juice
  • coarse salt
  • ground pepper
  • 1 pint grape tomatoes (quartered)
Read Directions

NutritionView more

50Calories
Sodium3%DV75mg
Fat5%DV3.5g
Protein2%DV<1g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories50Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium75mg3%
Potassium120mg3%
Protein<1g2%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Ke P. 14 Apr 2016
It's simple to make and tastes great! I added onion to my guacamole dip. I would definitely make this for parties.
Rachel C. 23 Mar 2016
I think this tastes amazing. I like to stir the avocados "flesh" until creamy. Very fresh taste. Yummy!
Tammy P. 14 Mar 2016
Super easy and delicious! I would definitely make it again even tough it's not a meal out of the usual
Ivanna R. 13 Mar 2016
Such a simple snack that is so delicious! I want to try it with a gluten-free "bread" next, the flavors are so good that it'll drown out the gluten-free taste
Jeannie B. 15 Feb 2016
Because I am a garlic addict, I rubbed the baguette with garlic as well. Whole thing delicious. This is a snack lunch I serve when friends pop round.