Tomato Arugula Salad

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8Ingredients
15Minutes
230Calories

Ingredients

  • 1 pint grape tomatoes (yellow, orange and red, halved)
  • 3 ounces baby arugula (about 4 cups)
  • 1 container mozzarella balls (Ciliegine)
  • 1 handful fresh basil leaves (sliced)
  • extra-virgin olive oil
  • aged balsamic vinegar
  • kosher salt
  • freshly ground black pepper
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    US|METRIC
  • 1 pint grape tomatoes (yellow, orange and red, halved)
  • 3 ounces baby arugula (about 4 cups)
  • 1 container mozzarella balls (Ciliegine)
  • 1 handful fresh basil leaves (sliced)
  • extra-virgin olive oil
  • aged balsamic vinegar
  • kosher salt
  • freshly ground black pepper
  • Remove All from Shopping List
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    NutritionView More

    230Calories
    Sodium23% DV560mg
    Fat28% DV18g
    Protein27% DV14g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories230Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium560mg23%
    Potassium320mg9%
    Protein14g27%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A35%
    Vitamin C25%
    Calcium35%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.