Tomato Apple Chutney Canning

Name: Tomato Apple Chutney Canning
Total time: 1 h 5 min
Yield: 1
Ingredients: 3 cups white vinegar; 4 cups apples Golden Delicious or Spartan, – peeled, cored and chopped, One medium apple yields about 1 cup chopped apples; 10 cups tomatoes cored and peeled, unless you are using Romas – then you may leave the skin on; 3 cups packed brown sugar lightly; 2 cups cucumber peeled and chopped; 1 1/2 cups onions chopped; 1 1/2 cups red bell pepper chopped and seeded; 1 cup golden raisins; 1 serrano pepper finely chopped, if you like a hotter flavor, leave the seeds – otherwise remove seeds for a milder temperature; 2 garlic cloves finely chopped; 1 tablespoon ground ginger; 1 teaspoon sea salt; 1 teaspoon ground cinnamon

THE CANNING DIVA

13Ingredients

65Minutes

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Ingredients

US|METRIC

1 SERVINGS

3 cups white vinegar

4 cups apples (Golden Delicious or Spartan, – peeled, cored and chopped, One medium apple yields about 1 cup chopped apples)

10 cups tomatoes (cored and peeled, unless you are using Romas – then you may leave the skin on)

3 cups packed brown sugar (lightly)

2 cups cucumber (peeled and chopped)

1 1/2 cups onions (chopped)

1 1/2 cups red bell pepper (chopped and seeded)

1 cup golden raisins

1 serrano pepper (finely chopped, if you like a hotter flavor, leave the seeds – otherwise remove seeds for a milder temperature)

2 garlic cloves (finely chopped)

1 Tbsp. ground ginger

1 tsp. sea salt

1 tsp. ground cinnamon

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Tomato Apple Chutney Canning

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