Ingredients

  • 2 cans beef broth (14-1/2 ounces each)
  • 2 celery ribs (chopped)
  • 2 carrots (large, sliced)
  • 1 onion (medium, chopped)
  • 2 garlic cloves (minced)
  • 46 ounces v8 juice
  • 14 1/2 ounces diced tomatoes (Italian, undrained)
  • 6 ounces tomato paste (Italian)
  • 2 tablespoons sugar
  • 1 tablespoon dried oregano
  • 1 1/2 teaspoons beef bouillon granules
  • 1 1/2 teaspoons pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 2 cups roast beef (cubed cooked)
  • 2 cups pasta shells (small, cooked and drained)
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NutritionView more

100Calories
Sodium18%DV420mg
Fat1%DV0.5g
Protein12%DV6g
Carbs5%DV16g
Fiber8%DV2g

PER SERVING *

Calories100Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol5mg2%
Sodium420mg18%
Potassium290mg8%
Protein6g12%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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