Tomatillo Salsa Verde

SIMPLY RECIPES(2)
Victor B.: "Fantastic...very tasty and spicy! Used it on pork…" Read More
7Ingredients
25Minutes
90Calories

Ingredients

US|METRIC
  • 1 1/2 pounds tomatillos
  • 1/2 cup white onion (chopped)
  • 2 cloves garlic (or more, optional)
  • 1/2 cup cilantro leaves
  • 1 tablespoon fresh lime juice
  • 2 jalapeño peppers (OR 2 serrano peppers, stemmed, seeded and chopped, you can use whole for more heat if you want)
  • salt (to taste)
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    NutritionView More

    90Calories
    Sodium11% DV260mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium700mg20%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A10%
    Vitamin C60%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Victor B. 2 months ago
    Fantastic...very tasty and spicy! Used it on pork tacos and added it to baked sweet potato chips. Delicious!
    Jeremy Wells 2 years ago
    Great recipe! I used Serrano peppers instead of jalapeños and threw them in the pan with the tomatillos and garlic. I’d make it again.

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