Tomatillo Albondigas Soup

COOK AND BE MERRY(1)
Teresa: "Delicious soup. Easy to make. Great to have somet…" Read More
19Ingredients
105Minutes
80Calories

Ingredients
US|METRIC

  • 2 pounds tomatillos (fresh, husks removed and washed, cut in half)
  • 1 onion (medium, 8 ounces, peeled and coarsely chopped)
  • 7 large garlic cloves (peeled, cut in half)
  • 2 jalapeno peppers (small, split and seeded)
  • 1/2 teaspoon ground cumin
  • 1 tablespoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 5 1/2 cups chicken stock (or three 14oz cans low sodium chicken broth + ½ cup water)
  • 15 sprigs fresh cilantro (tough stems discarded)
  • 1 pound ground beef chuck (20% fat)
  • 1 pound ground pork
  • 1 onion (medium, 8 ounces, peeled, finely chopped, I used my mini processor)
  • 1/2 cup cooked white rice
  • 1 large egg
  • 2 teaspoons kosher salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cloves
  • 4 limes (1/2 cup)
  • 10 sprigs fresh cilantro (coarse chopped)

NutritionView more

80Calories
Sodium15% DV360mg
Fat8% DV5g
Protein12% DV6g
Carbs2% DV5g
Fiber4% DV<1g
Calories80Calories from Fat45
% DAILY VALUE
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol20mg7%
Sodium360mg15%
Potassium190mg5%
Protein6g12%
Calories from Fat45
% DAILY VALUE
Total Carbohydrate5g2%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Teresa 1 Sep 2018
Delicious soup. Easy to make. Great to have something else to do with all of the tomatillos.