Tom Yum soup

GOOD FOOD CHANNEL
19Ingredients
40Minutes
Calories

Ingredients

US|METRIC
  • 5 cloves garlic (finely chopped)
  • 3 shallots (sliced)
  • 2 teaspoons ginger (finely chopped)
  • 2 teaspoons galangal (finely chopped, use ginger if none available)
  • 1 stalk lemongrass (sliced)
  • 2 chillies (red bird’s-eye)
  • 8 coriander roots (chopped)
  • 4 lime leaves (finely sliced)
  • 12 king prawns (unshelled raw)
  • 1 tablespoon vegetable oil
  • 1 liter fish stock
  • 2 red chillies (small small, finely sliced)
  • 75 milliliters fish sauce (to taste)
  • 2 tomatoes (peeled, seeds removed, sliced into strips)
  • 2 scallops (sliced)
  • 6 chestnut mushrooms (finely sliced)
  • 12 vietnamese mint (chopped)
  • 1 teaspoon spearmint (chopped, leaves)
  • lime juice (to taste)
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