Tom Yum Thai Soup Recipe | Yummly
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Tom Yum Thai Soup

VICTORDIACONU
12Ingredients
17Minutes
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Description

Additional galanga, lemon grass, kaffir lime leaves, crushed fresh chillies, fish sauce and lime juice create a basic stock for Tom Yum

Ingredients

US|METRIC
4 SERVINGS
  • 750 milliliters water
  • 250 grams shrimps (or seafood mix)
  • 2 garlic cloves (minced)
  • 5 kaffir lime leaves
  • 3 slices galanga (fresh, or frozen)
  • 1/4 cup fish sauce (Nam Pla)
  • 2 stalks lemongrass (cut into 2,3 cm lengths)
  • 2 green onions (sliced)
  • 1/2 cup shitake mushrooms (sliced, can be also straw mushrooms)
  • 60 milliliters lime juice
  • 1 chilli paste (spoon, Thai Tom Yum paste)
  • coriander leaves (fresh, for garnish, optional)
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    Directions

    1. Bring the water to a boil over medium heat
    2. Add the garlic, lime leaves, galangal, fish sauce, lemongrass and green onions and boil for 3 minutes
    3. Then the mushrooms and chilli pepers and simmer for another 2 minutes
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