Ingredients

  • 7 ounces shrimp (fresh, prawns whole, fresh, uncooked, shrimp with head, shell and tail)
  • 1 stalk lemongrass (pale, lower section, thinly sliced #)
  • 1 1/2 ounces galangal (thinly sliced #)
  • 1/3 cup shallots (thinly diced #)
  • 1 cup mushroom (fresh cut into bite-size pieces #)
  • 3 kaffir lime leaves (fresh thinly sliced #)
  • 1 tomato (cut into bite size pieces)
  • 2 tablespoons fish sauce
  • 1 tablespoon red chili (long Asian style thinly diced #)
  • 1 tablespoon lime juice
  • 2 tablespoons cilantro (coriander roughly chopped #)
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NutritionView more

100Calories
Sodium33%DV780mg
Fat2%DV1g
Protein24%DV12g
Carbs4%DV11g
Fiber3%DV<1g

PER SERVING *

Calories100Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat
Trans Fat
Cholesterol75mg25%
Sodium780mg33%
Potassium460mg13%
Protein12g24%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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