JEFF D ADAMS: "Very good good spice and flavor" Read More


  • 4 shrimp (Medium Sized, peeled and de-veined)
  • 4 straw mushrooms (trimmed and cut into quarters, substitute any mushroom of your choice, such as button mushrooms)
  • 2 stalks lemongrass (cut into 2″ pieces)
  • 6 kaffir lime leaves (torn in half, available in Asian Markets)
  • 10 slices galangal (or Fresh Ginger)
  • 1 tablespoon Thai fish sauce (– Nam Pla, or Soy Sauce)
  • 1 teaspoon fresh lime juice
  • 2 cups chicken stock
  • 1 small tomato (Cut into Quarters)
  • 2 tablespoons cilantro leaves (Fresh)
  • 2 tablespoons green onion (Diced)
  • 1 tablespoon Thai chili paste (Nam Prik Pao*)
  • 4 tablespoons coconut milk
  • Bird's eye chilies (Optional:, chopped for additional spice)
Read Directions


Yummly User
Very good good spice and flavor