19
680
25

Ingredients

  • 3 3/4 ounces rice vermicelli (soaked in water for 5 minutes)
  • 4 cups chicken broth (or water)
  • 4 lemongrass stalks (bruised and cut into 3" length)
  • 2 inches galangal (blue ginger, peeled)
  • 12 kaffir lime leaves (bruised)
  • chilies (see notes 1)
  • 1 fresh red chili (sliced)
  • 1 green chili (fresh, sliced)
  • 5 chilies (fresh bird eye, cut in half)
  • 3 tablespoons fish sauce
  • 3 tablespoons lime juice
  • 3 tablespoons Thai roasted chili paste
  • 1/2 teaspoon brown sugar
  • salt (to taste)
  • 1/2 onion (small, cut into small squares)
  • 1/2 tomato (cut into thin wedges)
  • 4 baby bella mushroom (sliced)
  • 12 large shrimp (peeled)
  • cilantro
Read Directions

NutritionView more

680Calories
Sodium139%DV3330mg
Fat25%DV16g
Protein59%DV30g
Carbs38%DV113g
Fiber12%DV3g

PER SERVING *

Calories680Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3g15%
Trans Fat
Cholesterol30mg10%
Sodium3330mg139%
Potassium2430mg69%
Protein30g59%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate113g38%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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