Tom Yum Kung (Thai Seafood Soup without Coconut Milk)

The Castaway Kitchen
17Ingredients
250Calories
40Minutes

Ingredients

  • 2 tablespoons fat
  • 4 cups bone broth (any kind you like)
  • 3 tablespoons cashew butter (or 1 cup cashew creamer)
  • 1 cup coconut milk (FOR AIP)
  • 3 pounds filet (white fish, no scales or bones)
  • 2 bay leaves
  • 1 vidalia onion (large)
  • 2 inches garlic (nub of)
  • 4 garlic cloves
  • 3 carrots
  • 2 teaspoons salt
  • 4 baby bok choy
  • 2 cans water chestnuts
  • 3 lemons
  • fish sauce (To taste:, I used about 2 tbsp)
  • 1 bunch cilantro
  • 2 tablespoons wasabi powder
Read Directions

NutritionView more

250Calories
Sodium31%DV750mg
Fat20%DV13g
Protein14%DV7g
Carbs11%DV33g
Fiber20%DV5g

PER SERVING *

Calories250Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat9g45%
Trans Fat
Cholesterol10mg3%
Sodium750mg31%
Potassium770mg22%
Protein7g14%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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