Tom Yum Kha

FOODISTA
16Ingredients
35Minutes
230Calories

Ingredients

US|METRIC
  • 4 cups low sodium chicken stock
  • 1/4 teaspoon lime zest
  • 3/4 teaspoon red pepper flakes
  • 3 cloves garlic (chopped fine)
  • 1 lime
  • 1 tablespoon lemon juice
  • 3 tablespoons fish sauce (I use Filipino Rufina-brand patis)
  • 1 light coconut milk (½ 14-oz. can)
  • 1 pound medium shrimp (peeled, deveined & washed)
  • 1/2 cup shiitake mushrooms (thinly sliced)
  • 3/4 cup snow peas (strings removed and cut in half)
  • 1/4 cup carrots (chopped)
  • 1/4 cup scallions (sliced, white and green parts)
  • 1/4 cup water chestnuts (canned, chopped)
  • 1/2 cup fresh cilantro (or parsley, finely chopped)
  • 1/2 cup scallions (slice thinly)
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    Made it

    Directions

    1. In a deep pot, bring chicken stock to a medium boil.
    2. Add red pepper flakes and garlic, stir well, and boil about 2 minutes.
    3. Add the fish sauce, lime zest, lime juice and lemon juice; stir; cook an additional minute to let ingredients mingle in broth.
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    NutritionView More

    230Calories
    Sodium54% DV1290mg
    Fat8% DV5g
    Protein59% DV30g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories230Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol170mg57%
    Sodium1290mg54%
    Potassium720mg21%
    Protein30g59%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A40%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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