Tom Yum Goong Soup (Thai Hot and Sour Shrimp Soup) Recipe | Yummly
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Tom Yum Goong Soup (Thai Hot and Sour Shrimp Soup)

CLOSET COOKING
14Ingredients
50Minutes
660Calories
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Tom Yum Goong Soup (Thai Hot and Sour Shrimp Soup)
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. shrimp (peeled and deveined, reserve shells)
  • 8 cups shrimp stock (or chicken stock or dashi)
  • 1 inch galangal (piece, chopped, or ginger)
  • 4 kaffir lime leaves (chopped)
  • 2 stalks lemongrass (peeled and chopped, or lemon zest)
  • 1 cup shiitake mushrooms (sliced)
  • 2 birdseye chilies (Thai, sliced thinly crosswise)
  • 2 Tbsp. fish sauce
  • 3 Tbsp. nam prik pao (roasted red chili paste, optional)
  • 1 lb. soba noodles (optional)
  • 1 lime juiced
  • 1/2 cup cilantro (chopped)
  • 1/2 cup green onions (sliced into 1/2 inch pieces)
  • peanuts (roasted unsalted, roughly chopped, optional)
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories660Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol175mg58%
    Sodium2500mg104%
    Potassium1560mg45%
    Protein51g
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber2g8%
    Sugars1g
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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