Shirley Hunter: "Loved it I’m making it again the soup only lasted…" Read More
15Ingredients
560Calories
40Minutes

Ingredients

  • 1 teaspoon vegetable oil
  • 1 stalk lemongrass (outer layers removed, bruised with back of knife and cut into 2" pieces)
  • 1 shallot (diced)
  • 4 garlic (gloves, smashed and finely chopped)
  • 2 tablespoons Thai red curry paste ([See supply list])
  • 1 tablespoon light brown sugar (palm sugar, substitute)
  • 1 inch galangal (chunk of, or ginger sliced into large slices, 5-6)
  • 4 kaffir lime leaves
  • 6 cups chicken stock
  • 1 pound boneless chicken breast
  • 1 can coconut milk (unsweetened)
  • 6 white mushrooms (sliced into thick slices)
  • 2 limes juiced
  • 2 tablespoons Thai fish sauce
  • 1/3 cup cilantro (chopped)
Read Directions

NutritionView more

560Calories
Sodium57%DV1360mg
Fat49%DV32g
Protein76%DV39g
Carbs12%DV36g
Fiber8%DV2g

PER SERVING *

Calories560Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat22g110%
Trans Fat0g
Cholesterol85mg28%
Sodium1360mg57%
Potassium1410mg40%
Protein39g76%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber2g8%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Shirley Hunter 21 Oct 2017
Loved it I’m making it again the soup only lasted not even two days with two people