Tofu with CressMARMITA
Tofu is the foundation of many a delicious vegetarian meal, including this one. For best results, always drain the block of tofu before using by placing it between layers of paper towels and pressing with a pan or other heavy object, changing the towels as needed. This is especially helpful when frying the tofu so you can get a nice browned surface. Here the tofu is served in endive leaves with a sauce that's made by blending watercress with chives.
- 350 grams tofu
- 3 cups watercress leaves (Fresh)
- 10 chives (branches of)
- 2 Tbsp. olive oil
- 3 Tbsp. water
- black sesame seeds (toasted white and, to taste)
- 4 leaves endive
- Start by removing the excess water from the tofu.
- Pressing a little.
- Once dry, prepare the tofu and take an anti stick frying pan without any fat.
Jot it down
Subscribe to Yummly to add notes