Tofu Pumpkin Pie

FOOD52
11Ingredients
70Minutes
180Calories

Ingredients

US|METRIC
  • 10 ounces silken tofu (blended until smooth)
  • 16 ounces pumpkin purée (homemade* or canned unsweetened)
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 unbaked pie shells
  • crystallized ginger
  • whipped cream
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    NutritionView More

    180Calories
    Sodium11% DV260mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium115mg3%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A90%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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