5
560
25

Ingredients

  • 3 cups silken tofu
  • 2 cups dark chocolate (melted, cooled)
  • 3 tablespoons maple syrup
  • 1/2 teaspoon kosher salt
  • 1 cup coconut cream (chilled)

Directions

  1. Chill a can of coconut milk well. Do not shake. Turn can upside down and open. Pour off liquid. Remove coconut cream at the bottom. Discard diluted milk. Whisk coconut cream till frothy.
  2. Place silken tofu, maple syrup and salt in a bowl, and whip till completely smooth. Slowly incorporate melted chocolate, while whisking. Fold in whipped coconut cream into chocolate tofu mixture. Chill well. Garnish with shaved chocolates.
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NutritionView more

560Calories
Sodium9%DV220mg
Fat58%DV38g
Protein27%DV14g
Carbs15%DV46g
Fiber20%DV5g

PER SERVING *

Calories560Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat24g120%
Trans Fat
Cholesterol<5mg1%
Sodium220mg9%
Potassium620mg18%
Protein14g27%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber5g20%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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