Tofu and Vegetables (Crock Pot/Slow Cooker) Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Tofu and Vegetables (Crock Pot/Slow Cooker)

FOOD.COM
6Ingredients
6Hours
130Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 16 ounces firm tofu (drained and crumbled)
  • 1/2 cup onion (chopped)
  • 1/2 cup celery (chopped)
  • 2 cups bok choy (chopped)
  • 2 cups napa cabbage (chopped)
  • 1/2 cup peapods (cut in half)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    130Calories
    Sodium2% DV40mg
    Fat11% DV7g
    Protein25% DV13g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium40mg2%
    Potassium390mg11%
    Protein13g25%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A30%
    Vitamin C45%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop