Tofu and Peanut Slaw Wrap Recipe | Yummly
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Tofu and Peanut Slaw Wrap

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  • 14 oz. extra firm tofu (drained, patted dry, cut into 1-in. chunks)
  • 1 tsp. gluten free soy sauce (divided)
  • 1/2 cup dressing (Hellmann's® or Best Foods® Vegan Carefully Crafted, and Sandwich Spread)
  • 1/4 cup chunky peanut butter
  • 1 tsp. Sriracha sauce
  • 2 cups coleslaw mix
  • 1 Tbsp. vegetable oil
  • 4 gluten (10-inch, free wraps)
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    1. Toss tofu with 2 tablespoons soy sauce in medium bowl; set aside. Combine Hellmann’s® or Best Foods® Carefully Crafted Dressing and Sandwich Spread, peanut butter, Sriracha sauce and remaining 1 teaspoon soy sauce in large bowl. Add coleslaw mix and toss to coat; set aside.
    2. Heat oil in large nonstick skillet over medium-high heat and cook tofu, in 2 batches, turning once, until crisp, about 5 minutes.
    3. Arrange tofu down center of wraps, then top with about 1/2 cup slaw. Roll up tightly and cut in half.
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