Tofu and Peanut Slaw Wrap

Hellmann's
8Ingredients
570Calories
20Minutes

Ingredients

  • 14 ounces extra firm tofu (drained, patted dry, cut into 1-in. chunks)
  • 1 teaspoon gluten free soy sauce (divided)
  • 1/2 cup Hellmann’s or Best Foods Vegan Carefully Crafted Dressing and Sandwich Spread
  • 1/4 cup chunky peanut butter
  • 1 teaspoon Sriracha sauce
  • 2 cups coleslaw mix
  • 1 tablespoon vegetable oil
  • 4 gluten (10-inch, free wraps)

Directions

  1. Toss tofu with 2 tablespoons soy sauce in medium bowl; set aside. Combine Hellmann’s® or Best Foods® Carefully Crafted Dressing and Sandwich Spread, peanut butter, Sriracha sauce and remaining 1 teaspoon soy sauce in large bowl. Add coleslaw mix and toss to coat; set aside.
  2. Heat oil in large nonstick skillet over medium-high heat and cook tofu, in 2 batches, turning once, until crisp, about 5 minutes.
  3. Arrange tofu down center of wraps, then top with about 1/2 cup slaw. Roll up tightly and cut in half.
Discover more recipes from Hellmann's

NutritionView more

570Calories
Sodium51%DV1230mg
Fat60%DV39g
Protein39%DV20g
Carbs12%DV36g
Fiber28%DV7g

PER SERVING *

Calories570Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat7g35%
Trans Fat0g
Cholesterol0mg0%
Sodium1230mg51%
Potassium
Protein20g39%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber7g28%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User