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dale nygaard: "Excellent
Definitely make again" Read More
13Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium340mg10% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(5)
SimonC 3 years ago
My first venture in to the world of tofu, it was surprisingly good. This recipe is easy to follow with very tasty results. We used homemade flat breads instead of taco shells. Will definitely cook it again.