Ingredients

  • 1 pound firm tofu
  • 2 tablespoons reduced sodium soy sauce (plus more for serving)
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon canola oil
  • 2 onions (small, cut into wedges)
  • 9 ounces button mushrooms (quartered)
  • 1 red bell pepper (large, ribs and seeds removed, cut into 1-inch squares)
  • 1 1/4 pounds bok choy (cut into 1 1/2-inch pieces, stem and green pieces separated)
  • 1/4 pound snow peas (trimmed)
  • 5 fresh ginger (paper-thin slices)
  • 1 teaspoon cornstarch
  • 2 teaspoons cold water
  • lime wedges (for serving)
Read Directions

NutritionView more

300Calories
Sodium16%DV380mg
Fat23%DV15g
Protein49%DV25g
Carbs8%DV23g
Fiber32%DV8g

PER SERVING *

Calories300Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium380mg16%
Potassium1090mg31%
Protein25g49%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber8g32%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User