Ingredients

  • 1 onion (unpeeled and quartered)
  • 1 piece fresh ginger (about 2 inches, 5 cm, unpeeled and sliced)
  • 2 cloves garlic (unpeeled and halved)
  • 1 star anise
  • 1 tablespoon olive oil
  • 8 cups vegetable broth
  • 4 cups water
  • 1 cup tomatoes (strained, or tomato sauce)
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons fish sauce
  • 3 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 1 teaspoon sambal oelek
  • 6 ounces ramen noodles (see note)
  • 3/4 pound silken tofu (cubed, see note)
  • 1/2 pound baby bok choy (cut into wedges)
  • 1/2 pound white mushrooms (thinly sliced)
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NutritionView more

370Calories
Sodium183%DV4380mg
Fat23%DV15g
Protein31%DV16g
Carbs15%DV46g
Fiber12%DV3g

PER SERVING *

Calories370Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4.5g23%
Trans Fat
Cholesterol
Sodium4380mg183%
Potassium740mg21%
Protein16g31%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber3g12%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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