Tofu Pumpkin Pie

ALLRECIPES(1)
angie: "Excellent recipe and very tasty!!" Read More
8Ingredients
2Hours
370Calories

Ingredients

US|METRIC
  • 10 1/2 ounces silken tofu (drained)
  • 16 ounces pumpkin puree
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 unbaked pie crust (9 inch)
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    NutritionView More

    370Calories
    Sodium23% DV540mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium540mg23%
    Potassium200mg6%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars21g42%
    Vitamin A180%
    Vitamin C4%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    angie 2 years ago
    Excellent recipe and very tasty!!

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