13Ingredients
370Calories
40Minutes

Ingredients

  • 1 tablespoon olive oil (/rice bran oil)
  • 250 grams firm tofu (cut into small squares)
  • 2 tablespoons Thai red curry paste
  • 200 grams green beans (trimmed)
  • 1 red pepper (cut into strips)
  • 1 green pepper (cut into strips)
  • 75 milliliters vegetable stock
  • 1/2 tablespoon fish sauce (/Tamari soy sauce)
  • 1/2 can coconut milk
  • 1/2 teaspoon coconut sugar
  • 4 kaffir lime leaves (fresh, finely sliced)
  • 1 handful thai basil leaves (torn)
  • 1 handful peanuts (or cashews, toasted)
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NutritionView more

370Calories
Sodium11%DV270mg
Fat46%DV30g
Protein35%DV18g
Carbs5%DV16g
Fiber28%DV7g

PER SERVING *

Calories370Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat13g65%
Trans Fat
Cholesterol
Sodium270mg11%
Potassium650mg19%
Protein18g35%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber7g28%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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