Ingredients

  • noodles (rice, soba, spaghetti… whatever)
  • tofu (drained and cubed)
  • veggies (we used peppers and green onions, chopped, sliced, minced, etc.)
  • canola oil
  • kale (stems removed)
  • olive oil
  • 1/3 cup peanut butter
  • 3 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon garlic salt
  • 3 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • chili sauce (sriracha, to taste)
  • water
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NutritionView more

45Calories
Sodium5%DV110mg
Fat5%DV3.5g
Protein2%DV1g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories45Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol<5mg1%
Sodium110mg5%
Potassium45mg1%
Protein1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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