Tofu Fritters with Sweet Chili Sauce

RecipesPlus
16Ingredients
Calories
30Minutes

Ingredients

  • 1 1/3 pounds firm tofu (chopped)
  • 1 cup jasmine rice (cooked)
  • 2 green onions (chopped)
  • 1/3 cup cilantro leaves (fresh)
  • 1 egg
  • 1 tablespoon sambal oelek (chili paste)
  • 2 cloves garlic (crushed)
  • 2 teaspoons fresh ginger (grated)
  • 2 teaspoons grated lime peel (finely)
  • 1 teaspoon ground cumin
  • vegetable oil (for deep-frying)
  • 8 lettuce leaves (iceberg)
  • 1 large carrot (thinly sliced)
  • 1 cucumber (small, thinly sliced)
  • 2/3 cup sweet chili sauce
  • 3 limes (halves)

Directions

  1. For tofu fritters, process the tofu, rice, onions, cilantro, egg, sambal oelek, garlic, ginger, lime peel and cumin in a food processor until just combined.
  2. Heat the oil in a large saucepan or wok. Shape heaping tablespoons of the fritter mixture in ovals or rounds. Deep-fry the fritters in batches until lightly browned. Drain on paper towels.
  3. Serve the fritters immediately with lettuce leaves, carrot, cucumber, sweet chili sauce and limes.
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