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21Ingredients
35Minutes
310Calories
Ingredients
US|METRIC
- 1 tablespoon sesame oil
- 1/4 cup low sodium soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1 tablespoon Sriracha sauce
- 1/4 cup water
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 4 cups udon noodles (cooked Japanese)
- 12 ounces firm tofu (chopped into small 1 inch pieces, substitute with chicken, shrimp, beef, or pork)
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 1 red bell pepper (thinly sliced)
- 1/2 cup baby corn
- 2 cups broccoli florets
- 1/2 cup mushrooms (sliced)
- 1/2 cup snap peas
- 2 green onions (chopped)
- 1 cup bean sprouts
- freshly ground pepper
NutritionView More
310Calories
Sodium44% DV1050mg
Fat28% DV18g
Protein35% DV18g
Carbs8% DV23g
Fiber24% DV6g
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1050mg44% |
| Potassium580mg17% |
| Protein18g35% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars11g22% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.