
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
21Ingredients
35Minutes
310Calories

Ingredients
US|METRIC
- 1 tablespoon sesame oil
- 1/4 cup low sodium soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1 tablespoon Sriracha sauce
- 1/4 cup water
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 4 cups udon noodles (cooked Japanese)
- 12 ounces firm tofu (chopped into small 1 inch pieces, substitute with chicken, shrimp, beef, or pork)
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 1 red bell pepper (thinly sliced)
- 1/2 cup baby corn
- 2 cups broccoli florets
- 1/2 cup mushrooms (sliced)
- 1/2 cup snap peas
- 2 green onions (chopped)
- 1 cup bean sprouts
- freshly ground pepper
NutritionView More
310Calories
Sodium44% DV1050mg
Fat28% DV18g
Protein35% DV18g
Carbs8% DV23g
Fiber24% DV6g
Calories310Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol0mg0% |
Sodium1050mg44% |
Potassium580mg17% |
Protein18g35% |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars11g22% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.