Ingredients

  • 1 tablespoon sesame oil
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 1 tablespoon Sriracha sauce
  • 1/4 cup water
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 4 cups udon noodles (cooked Japanese)
  • 12 ounces firm tofu (chopped into small 1 inch pieces, substitute with chicken, shrimp, beef, or pork)
  • 1 small onion (chopped)
  • 3 cloves garlic (minced)
  • 1 red bell pepper (thinly sliced)
  • 1/2 cup baby corn
  • 2 cups broccoli florets
  • 1/2 cup mushrooms (sliced)
  • 1/2 cup snap peas
  • 2 green onions (chopped)
  • 1 cup bean sprouts
  • freshly ground pepper
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NutritionView more

310Calories
Sodium44%DV1050mg
Fat28%DV18g
Protein35%DV18g
Carbs8%DV23g
Fiber24%DV6g

PER SERVING *

Calories310Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat2.5g13%
Trans Fat
Cholesterol0mg0%
Sodium1050mg44%
Potassium580mg17%
Protein18g35%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber6g24%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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