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Tofu Drunken Noodles

JO COOKS★★★★★(1)
Nicola: "Delicious!! I’ll definitely make it again." Read More
21Ingredients
35Minutes
310Calories
Read Directions

Tofu Drunken Noodles

Jo Cooks

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Ingredients

US|METRIC
  • 1 tablespoon sesame oil
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 1 tablespoon Sriracha sauce
  • 1/4 cup water
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 4 cups udon noodles (cooked Japanese)
  • 12 ounces firm tofu (chopped into small 1 inch pieces, substitute with chicken, shrimp, beef, or pork)
  • 1 small onion (chopped)
  • 3 cloves garlic (minced)
  • 1 red bell pepper (thinly sliced)
  • 1/2 cup baby corn
  • 2 cups broccoli florets
  • 1/2 cup mushrooms (sliced)
  • 1/2 cup snap peas
  • 2 green onions (chopped)
  • 1 cup bean sprouts
  • freshly ground pepper

NutritionView More

310Calories
Sodium44% DV1050mg
Fat28% DV18g
Protein35% DV18g
Carbs8% DV23g
Fiber24% DV6g
Calories310Calories from Fat160
% DAILY VALUE
Total Fat18g28%
Saturated Fat2.5g13%
Trans Fat
Cholesterol0mg0%
Sodium1050mg44%
Potassium580mg17%
Protein18g35%
Calories from Fat160
% DAILY VALUE
Total Carbohydrate23g8%
Dietary Fiber6g24%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

★★★★★
Nicola 12 Dec 2018
★★★★★
Delicious!! I’ll definitely make it again.

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