Tofu Cream Cheese

PETA2(2)
Jean B.: "Nice and Creamy! I doubled the cashews and added…" Read More
7Ingredients
25Minutes
110Calories

Ingredients

US|METRIC
  • 1 package firm silken tofu
  • 1/4 cup cashews
  • 2 tablespoons unsweetened soy milk
  • 1 tablespoon sweetener (this can be maple syrup, agave syrup, or regular sugar)
  • 1 teaspoon salt
  • 1 teaspoon lemon juice
  • spices (Assorted, to taste)
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    NutritionView More

    110Calories
    Sodium26% DV620mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium135mg4%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jean B. 2 years ago
    Nice and Creamy! I doubled the cashews and added a tablespoon of apple cider vinegar to it also.
    Chayla Young 2 years ago
    I modified the recipe to make it similar to traditional brown sugar cinnamon cream cheese by adding brown sugar, cinnamon, and vanilla extract

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