Toffee Cake Recipe | Yummly
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23Ingredients
90Minutes
1930Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 8 ounces unsalted butter (softened)
  • 3/4 cup sugar
  • 1 cup light brown sugar
  • 3 eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1/2 cup water
  • 1/4 cup light brown sugar
  • 1 teaspoon vanilla
  • 4 ounces unsalted butter (softened)
  • 1/4 cup cocoa powder
  • 3 cups confectioners' sugar
  • 1/3 cup whole milk
  • 5 large egg whites
  • 1 cup light brown sugar
  • 14 ounces unsalted butter (softened and chopped into 1 inch pieces)
  • 1/2 teaspoon kosher salt
  • 2 teaspoons vanilla
  • 26.5 ounces toffee (Lindt, bites or a similar candy)
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    NutritionView More

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    1930Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1930Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat68g340%
    Trans Fat1g
    Cholesterol380mg127%
    Sodium840mg35%
    Potassium380mg11%
    Protein13g25%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate230g77%
    Dietary Fiber2g8%
    Sugars185g370%
    Vitamin A70%
    Vitamin C2%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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