Toffee And Pear Pudding

Foodista
12Ingredients
1390Calories
60Minutes

Ingredients

  • 4 pears (ripe)
  • 1 1/4 cups flour
  • 1/2 cup sugar
  • 1 egg
  • 1 cup butter (melted)
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup condensed milk

Directions

  1. Preheat the oven to 350 degrees F/180 degrees C. Butter a 1.5 litre oven proof dish generously.
  2. Core and cut the pears into 8 sections lengthwise and arrange on the dish.
  3. Sift the flour, salt and baking powder.
  4. In a separate bowl, cream the butter and sugar until light and fluffy.
  5. Combine the milk and vanilla and add alternately with the sifted dry ingredients, blending well after each addition.
  6. Pour over the pears in the baking dish.
  7. Bake for 30-35 minutes (or until cake tester comes out clean).
  8. Make the toffee sauce by combining the brown sugar, condensed milk and 1/4 cup butter in a saucepan.
  9. St
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NutritionView more

1390Calories
Sodium48%DV1160mg
Fat151%DV98g
Protein22%DV11g
Carbs41%DV123g
Fiber28%DV7g

PER SERVING *

Calories1390Calories from Fat880
% DAILY VALUE*
Total Fat98g151%
Saturated Fat61g305%
Trans Fat
Cholesterol315mg105%
Sodium1160mg48%
Potassium530mg15%
Protein11g22%
Calories from Fat880
% DAILY VALUE*
Total Carbohydrate123g41%
Dietary Fiber7g28%
Sugars83g166%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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