10Ingredients
330Calories
40Minutes

Ingredients

  • 450 grams fish fillets (firm white)
  • 3 tablespoons rice flour (or 3 tablespoons cornflour)
  • 1 tablespoon fish sauce
  • 1 eggs (beaten)
  • 1/2 cup coriander leaf (fresh)
  • 3 teaspoons red curry paste
  • 2 teaspoons chiles (chopped red, optional)
  • 100 grams green beans (very finely sliced)
  • 2 spring onions (very finely chopped)
  • 1/2 cup oil (for frying)
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NutritionView more

330Calories
Sodium15%DV370mg
Fat37%DV24g
Protein39%DV20g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories330Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat2g10%
Trans Fat
Cholesterol85mg28%
Sodium370mg15%
Potassium430mg12%
Protein20g39%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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