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Tocino de Cielo (Spanish Custard)
YERBABUENA EN LA COCINA5Ingredients
55Minutes
520Calories
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Description
Forget the pudding or jello, try this custard instead. It’s sweet and rich, with a smooth texture that’s pleasing. Making it can be tricky and requires that the directions be followed exactly so as to not burn the sugar. A strainer is required, along with flan molds.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat the oven to 180 Celsius.
- Heat the 300 grams of sugar in a saucepan until it forms a caramel sauce and pour into miniature flan molds.
- Combine the 100 grams of sugar with the water in a separate saucepan to form a syrup by cooking on low for 10 minutes. Remove from heat and let cool.
- Beat the yolks and eggs together and add to the syrup mixture little by little, stirring constantly. Strain twice and pour into the flan molds. Cover with aluminum foil.
- Bake in a water bath until firm, approximately 20 minutes for miniature custards.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Potassium
Calories520Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol475mg158% |
Sodium50mg2% |
Potassium70mg2% |
Protein8g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber |
Sugars101g |
Vitamin A10% |
Vitamin C |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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