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Loretta M.: "Really easy way to make custard. Love this recipe…" Read More
5Ingredients
520Calories
55Minutes
Forget the pudding or jello, try this custard instead. It’s sweet and rich, with a smooth texture that’s pleasing. Making it can be tricky and requires that the directions be followed exactly so as to not burn the sugar. A strainer is required, along with flan molds.
Ingredients
- 300 grams sugar
- 200 grams water
- 7 egg yolks
- 2 eggs
- 100 grams sugar
Directions
- Preheat the oven to 180 Celsius.
- Heat the 300 grams of sugar in a saucepan until it forms a caramel sauce and pour into miniature flan molds.
- Combine the 100 grams of sugar with the water in a separate saucepan to form a syrup by cooking on low for 10 minutes. Remove from heat and let cool.
- Beat the yolks and eggs together and add to the syrup mixture little by little, stirring constantly. Strain twice and pour into the flan molds. Cover with aluminum foil.
- Bake in a water bath until firm, approximately 20 minutes for miniature custards.
NutritionView more
520Calories
Sodium2%DV50mg
Fat17%DV11g
Protein16%DV8g
Carbs34%DV101g
PER SERVING *
| Calories520Calories from Fat100 |
| % DAILY VALUE* |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium50mg2% |
| Potassium70mg2% |
| Protein8g16% |
| Calories from Fat100 |
| % DAILY VALUE* |
| Total Carbohydrate101g34% |
| Dietary Fiber |
| Sugars101g202% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Yummly User
★★★★★
Loretta M. 26 May 2015
★★★★★
Really easy way to make custard. Love this recipe, especially when I don't want to go all out to make a treat. These are very sweet and creamy. By far my favorite Spanish custard recipe.
