Tocino de Cielo (Spanish Custard)

Yerbabuena en la Cocina
Reviews(1)
Loretta M.: "Really easy way to make custard. Love this recipe…" Read More
Tocino de Cielo (Spanish Custard)
5
520
55

Description

Forget the pudding or jello, try this custard instead. It’s sweet and rich, with a smooth texture that’s pleasing. Making it can be tricky and requires that the directions be followed exactly so as to not burn the sugar. A strainer is required, along with flan molds.

Ingredients

  • 300 grams sugar
  • 200 grams water
  • 7 egg yolks
  • 2 eggs
  • 100 grams sugar

Directions

  1. Preheat the oven to 180 Celsius.
  2. Heat the 300 grams of sugar in a saucepan until it forms a caramel sauce and pour into miniature flan molds.
  3. Combine the 100 grams of sugar with the water in a separate saucepan to form a syrup by cooking on low for 10 minutes. Remove from heat and let cool.
  4. Beat the yolks and eggs together and add to the syrup mixture little by little, stirring constantly. Strain twice and pour into the flan molds. Cover with aluminum foil.
  5. Bake in a water bath until firm, approximately 20 minutes for miniature custards.
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NutritionView more

520Calories
Sodium2%DV50mg
Fat17%DV11g
Protein16%DV8g
Carbs34%DV101g

PER SERVING *

Calories520Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3.5g18%
Trans Fat
Cholesterol475mg158%
Sodium50mg2%
Potassium70mg2%
Protein8g16%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate101g34%
Dietary Fiber
Sugars101g202%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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