Tocino De Cielo (Spanish Custard) Recipe | Yummly

Tocino de Cielo (Spanish Custard)

YERBABUENA EN LA COCINA
5Ingredients
55Minutes
520Calories
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Description

Forget the pudding or jello, try this custard instead. It’s sweet and rich, with a smooth texture that’s pleasing. Making it can be tricky and requires that the directions be followed exactly so as to not burn the sugar. A strainer is required, along with flan molds.

Ingredients

US|METRIC
  • 300 grams sugar
  • 200 grams water
  • 7 egg yolks
  • 2 eggs
  • 100 grams sugar
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    Directions

    1. Preheat the oven to 180 Celsius.
    2. Heat the 300 grams of sugar in a saucepan until it forms a caramel sauce and pour into miniature flan molds.
    3. Combine the 100 grams of sugar with the water in a separate saucepan to form a syrup by cooking on low for 10 minutes. Remove from heat and let cool.
    4. Beat the yolks and eggs together and add to the syrup mixture little by little, stirring constantly. Strain twice and pour into the flan molds. Cover with aluminum foil.
    5. Bake in a water bath until firm, approximately 20 minutes for miniature custards.
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    NutritionView More

    520Calories
    Sodium2% DV50mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs34% DV101g
    Calories520Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol475mg158%
    Sodium50mg2%
    Potassium70mg2%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber
    Sugars101g202%
    Vitamin A10%
    Vitamin C
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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