- 1 1/2 pounds salmon
- 1/4 cup olive oil
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 2 garlic cloves (grated)
- 1 tablespoon ginger (freshly grated)
- 2 tablespoons toasted sesame seeds
- 4 green onions (sliced)
- 1/4 cup honey
- 1 teaspoon toasted sesame oil
- 1 teaspoon soy sauce
- 1/2 teaspoon ginger (freshly grated)
- 1/2 teaspoon toasted sesame seeds
|Calories680Calories from Fat350|
|% DAILY VALUE|
|Calories from Fat350|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nick 22 Mar 2018
Very good taste, although instructions for cooking could have been more specific like broiling on hi or low. I broiled on low on middle rack and 9 minutes was already too long some of the salmon(about 1inch thick) was a little dry for my liking.
Tracy M. 27 Feb 2018
Very good, but the glaze was a little sweet for my tastes but everyone else really enjoyed it!
Richard R. 15 Jul 2017
great. only change i made is to prepare a panko glazed tosted topping
Sarah Ragan 19 May 2017
This is the first time i have ever cooked fish and it was a total hit with the whole family!!!! I loved the crispy ends of the fish and the soft center. Lots of good flavor.
Madeleine Souza 12 Mar 2017
Marinated for 2.5 hours. + some sesame seeds with the marinade by accident. Was still amazing! Great for leftovers ♡
Criscio 27 Feb 2017
We made this last night and it was amazing!!! Will definitely be keeping for our regular go to recipes.
Vanessa P. 5 Apr 2016
Super delicious! Marinated the salmon for 2 hours! The husband loved it! I will make it again😋 soon!
Jonathan Clanton 18 Aug 2015
I cooked the salmon under my broiler. The overall flavor was nice and I enjoyed but it could definitely benefit from marinating longer than 30 minutes. I found the honey glaze too sweet for my liking and would possibly leave it off if I made the recipe again.
Patricia R. 17 Aug 2015
This salmon had a nice flavor to it. I tried cooking it on the grill but ended up drying them up a bit. I would just cook them in a conventional oven next time and let them marinate for 2 hours to get more flavor. The honey glaze helped with the dryness