Toasted Sesame Ginger Salmon Recipe | Yummly

Toasted Sesame Ginger Salmon

Naz: "excellent simple recipe. used grill on medium, 4…" Read More
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Toasted Sesame Ginger Salmon

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  • 1 1/2 lb. salmon
  • 1/4 cup olive oil
  • 2 Tbsp. toasted sesame oil
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. brown sugar
  • 2 Tbsp. soy sauce
  • 2 garlic cloves (grated)
  • 1 Tbsp. ginger (freshly grated)
  • 2 Tbsp. toasted sesame seeds
  • 4 green onions (sliced)
  • 1/4 cup honey
  • 1 tsp. toasted sesame oil
  • 1 tsp. soy sauce
  • 1/2 tsp. ginger (freshly grated)
  • 1/2 tsp. toasted sesame seeds
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    NutritionView More

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    Calories680Calories from Fat350
    Total Fat39g60%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat350
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Naz 4 months ago
    excellent simple recipe. used grill on medium, 4 minutes each side
    Reviewer Profile Image
    April Bourdeau a year ago
    Sooo good! I didn’t have rice vinegar so I substituted white wine vinegar.
    Reviewer Profile Image
    Waisberg a year ago
    Great. I did not make the honey glaze and did not miss it 😉
    Reviewer Profile Image
    Bill Cowen a year ago
    Turned out great super easy
    Reviewer Profile Image
    Alan Horenbein 2 years ago
    Easy and very flavorful. Would make again and this dish is company worthy.
    Reviewer Profile Image
    Leopoldo Mello 2 years ago
    Very easy. It was moisty (juicy),intense flavors. I served it with mashed potatos
    Reviewer Profile Image
    Eric Allard 2 years ago
    Excellent. By far one of the best tasting recipes ive made with the least amount of effort. Absolutely delicious.
    Reviewer Profile Image
    Roylance 2 years ago
    Favorite Salmon recipe!
    Reviewer Profile Image
    E Cain 3 years ago
    Delicious recipe and not as difficult to make as it looks!
    Reviewer Profile Image
    Nick 5 years ago
    Very good taste, although instructions for cooking could have been more specific like broiling on hi or low. I broiled on low on middle rack and 9 minutes was already too long some of the salmon(about 1inch thick) was a little dry for my liking.
    Reviewer Profile Image
    Tracy Mattos 5 years ago
    Very good, but the glaze was a little sweet for my tastes but everyone else really enjoyed it!
    Reviewer Profile Image
    Richard R. 5 years ago
    great. only change i made is to prepare a panko glazed tosted topping
    Reviewer Profile Image
    Sarah Ragan 6 years ago
    This is the first time i have ever cooked fish and it was a total hit with the whole family!!!! I loved the crispy ends of the fish and the soft center. Lots of good flavor.
    Reviewer Profile Image
    Madeleine Souza 6 years ago
    Marinated for 2.5 hours. + some sesame seeds with the marinade by accident. Was still amazing! Great for leftovers ♡
    Reviewer Profile Image
    Criscio 6 years ago
    We made this last night and it was amazing!!! Will definitely be keeping for our regular go to recipes.
    Reviewer Profile Image
    Vanessa P. 7 years ago
    Super delicious! Marinated the salmon for 2 hours! The husband loved it! I will make it again😋 soon!
    Reviewer Profile Image
    Jonathan Clanton 7 years ago
    I cooked the salmon under my broiler. The overall flavor was nice and I enjoyed but it could definitely benefit from marinating longer than 30 minutes. I found the honey glaze too sweet for my liking and would possibly leave it off if I made the recipe again.