Toasted Sesame Ginger Salmon Recipe | Yummly

Toasted Sesame Ginger Salmon

Eric Allard: "Excellent. By far one of the best tasting recipes…" Read More
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  • 1 1/2 pounds salmon
  • 1/4 cup olive oil
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 2 garlic cloves (grated)
  • 1 tablespoon ginger (freshly grated)
  • 2 tablespoons toasted sesame seeds
  • 4 green onions (sliced)
  • 1/4 cup honey
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon ginger (freshly grated)
  • 1/2 teaspoon toasted sesame seeds
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    NutritionView More

    Sodium36% DV860mg
    Fat60% DV39g
    Protein94% DV48g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories680Calories from Fat350
    Total Fat39g60%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat350
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Eric Allard 5 days ago
    Excellent. By far one of the best tasting recipes ive made with the least amount of effort. Absolutely delicious.
    Roylance 3 months ago
    Favorite Salmon recipe!
    E Cain 6 months ago
    Delicious recipe and not as difficult to make as it looks!
    Nick 3 years ago
    Very good taste, although instructions for cooking could have been more specific like broiling on hi or low. I broiled on low on middle rack and 9 minutes was already too long some of the salmon(about 1inch thick) was a little dry for my liking.
    Tracy M. 3 years ago
    Very good, but the glaze was a little sweet for my tastes but everyone else really enjoyed it!
    Richard R. 3 years ago
    great. only change i made is to prepare a panko glazed tosted topping
    Sarah Ragan 3 years ago
    This is the first time i have ever cooked fish and it was a total hit with the whole family!!!! I loved the crispy ends of the fish and the soft center. Lots of good flavor.
    Madeleine Souza 4 years ago
    Marinated for 2.5 hours. + some sesame seeds with the marinade by accident. Was still amazing! Great for leftovers ♡
    Criscio 4 years ago
    We made this last night and it was amazing!!! Will definitely be keeping for our regular go to recipes.
    Vanessa P. 4 years ago
    Super delicious! Marinated the salmon for 2 hours! The husband loved it! I will make it again😋 soon!
    Jonathan Clanton 5 years ago
    I cooked the salmon under my broiler. The overall flavor was nice and I enjoyed but it could definitely benefit from marinating longer than 30 minutes. I found the honey glaze too sweet for my liking and would possibly leave it off if I made the recipe again.