- 3/4 pound cooked ham
- 1 cup shredded Monterey Jack cheese (about 4 oz)
- 1/4 cup Hellmann's® or Best Foods® Mayonnaise
- 4 hoagi or roll
- 1 chipotles in adobo
- 1 avocado (ripe, sliced)
- 1/2 cup red onion (very thinly sliced)
- Combine Hellmann's® or Best Foods® Real Mayonnaise with chipotle pepper in small bowl. Evenly spread Mayonnaise mixture in rolls, then evenly layer remaining ingredients. Wrap sandwiches in aluminum foil and bake 12 minutes or until cheese is melted.
- Preheat oven to 350°.